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Oriental Salad (Cucumber, Tomatoes, Bell Peppers, Herbs), Hummus Dip, Eggplant Dip (Mutabbal), Olive Oil, Paprika, Pomegranate.
Lettuce, tomatoes, cucumbers, radishes, red onions, fresh mint leaves, sumac, fried pita bread, and pomegranate molasses.
Finely chopped fresh parsley, finely diced tomatoes, fine bulgur wheat, finely chopped fresh mint, green onions (or finely diced yellow onion), extra virgin olive oil, fresh lemon juice, and a pinch of salt.
Roasted mashed eggplant, tahini, minced garlic, fresh lemon juice, and extra virgin olive oil.
Fresh arugula leaves, cherry tomatoes (red and yellow), crumbled feta (or halloumi) cheese, walnuts, pomegranate seeds, sliced red onion, and a drizzle of pomegranate molasses.
Shish Taouk (chicken breast), French fries, Mohammara bread, garlic sauce.
Charcoal Grilled Chicken, Grilled Tomatoes, Garlic Sauce, Hot Sauce.
Grilled Chicken Thighs, Grilled Onions & Tomatoes, Mohammara Bread, French Fries, Mayo-Garlic Sauce, Hot Sauce.
Mixed Kalamari (Grilled & Fried), French Fries, Mohammara Bread, Roasted Garlic Oil Sauce, Hot Sauce.
Grilled Bizzi Fish, Crispy Onion Rings, Garlic Sauce, Seaweed Sauce.
Shrimp, French Fries, Onion Rings, Garlic Sauce, Seaweed Sauce.
Tender pieces of beef slow-cooked and steamed with aromatic Mandi spices, served over smoked long-grain basmati rice, garnished with raisins, fried onions, and toasted nuts.
Roasted chicken quarters seasoned with special Mandi spices, served over fragrant smoked long-grain basmati rice, garnished with pistachios, raisins, dried fruits, lemon twists, and fresh herbs.
Mixed Chicken & Syrian Shawarma, French Fries, Garlic Sauce (Toum), Hot Chili Sauce, Toasted Arabic Bread.
Traditional Turkish shawarma made from marinated slices of beef or chicken, slowly roasted on a vertical spit. Served in fresh bread with vegetables, garlic sauce, and chili sauce.
Sliced Turkish Shawarma Rolls Stuffed with Melted Cheese and Nuts, French Fries, Herbed Garlic Dip, Spicy Tomato Salsa, Pomegranate Molasses, Extra Arabic Bread.
Traditional zaatar manakeesh made with baked fluffy dough, topped with a rich mix of thyme, roasted sesame seeds, and pure olive oil, served with olives and fresh mint leaves.
Soft, baked flatbread topped with a generous layer of melted, gooey white cheeses (like Akkawi and Kashkaval) that are baked until golden.
Traditional Middle Eastern flat dough, topped with a rich and spicy paste (Muhammara) of roasted red peppers, walnuts, pomegranate molasses, olive oil, toasted sesame seeds, cumin, lemon juice, and fine dough crumbs.
Chicken breasts marinated in a rich spice blend, coated in a secret golden crispy batter, and perfectly fried to achieved the ideal crunch and tenderness.
Thin slices of chicken breast (or veal) coated in a golden crispy breadcrumb and herb mixture, and perfectly fried to achieve the ideal crunch and tenderness.
Seasoned grilled chicken strips cooked with colorful bell peppers and onions, served over soft tortilla bread alongside crispy french fries, ketchup, mayonnaise, and a lemon wedge.
A freshly baked crispy pizza crust topped with rich tomato sauce, melted mozzarella cheese, slices of green bell peppers, mushrooms, black olives, red onions, cherry tomatoes, and a sprinkle of Italian herbs.
A freshly baked crispy pizza crust topped with rich tomato sauce, seasoned grilled chicken pieces, melted mozzarella cheese, red bell pepper slices, red onions, and a sprinkle of aromatic herbs.
A freshly baked crispy pizza crust topped with a rich layer of classic tomato sauce, a generous blend of melted mozzarella cheese, and a sprinkle of aromatic Italian herbs
Tender pieces of lamb cooked in authentic Jameed yogurt sauce, served over yellow spiced rice laid on thin Shrak bread, garnished with toasted pine nuts and almonds
Tender meat cooked in rich, traditional Jameed yogurt sauce, served over a bed of roasted and spiced green freekeh, garnished with toasted pine nuts and almonds
An authentic Syrian platter of zucchini, eggplant, bell peppers, and grape leaves filled with spiced rice and minced lamb, cooked to perfection in a rich tomato broth infused with garlic and dried mint
A crispy golden chicken patty topped with fresh tomato slices, red onion, pickles, and lettuce, dressed with signature burger sauce in a soft brioche bun.
Two flame-grilled beef patties topped with fresh tomato slices, red onion, pickles, and lettuce, served with side dipping sauces in a toasted sesame brioche bun.
Cheese kunafa with syrup
classic smooth cheesecake with a crumbly biscuit base
Cream-filled phyllo pastries, whole and crushed pistachios, honey drizzles.
Fresh orange juice
